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CREAM DE MENTHE CAKE | |
FIRST LAYER: 1 Pillsbury white cake mix 2 whole eggs 3 oz. creme de menthe SECOND LAYER: 1 jar of fudge topping THIRD LAYER: 11 oz. Cool Whip 1 oz. creme de menthe Bake the first layer 25 to 30 minutes in 9 x 13 pan. Cool. Top with second layer and third layer. Refrigerate. |
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