1/2 lb. ground beef
1/2 c. diced mushrooms
3 slices chopped bacon
1 tsp. salt
1/2 lb. Italian sausage
1 tbsp. sherry
1/4 c. olive or salad oil
1/2 tsp. black pepper
1 onion, chopped
1 (6 oz.) can tomato paste
1 lg. can (2 1/2 size of Italian peeled tomatoes)
1 bay leaf
1/2 tsp. dried basil
Grated Parmesan
Chopped black olives
Shredded Mozzarella

Mix ground beef, pork and a bit of onion. Heat bacon in hot oil, add meat and rest of onion and all mushrooms. Stir constantly until well browned. Add tomatoes, bay leaf and basil. Season with salt and pepper, simmer for one hour. If sauce gets too thick, add water. Add tomato paste and sherry, simmer 15 minutes. Remove bay leaf. Pour sauce over cooked Mostaccioli then cover with shredded Mozzarella.