3 c. (8 oz.) Sam Giorgio mostaccioli, uncooked
1 tbsp. vegetable oil
1/2 c. diced green pepper
1 (14 1/2 oz.) can stewed tomatoes
1 (12 oz.) jar hot or mild salsa
1 (15 1/2 oz.) can red kidney beans, drained

Cook mostaccioli as directed on package; drain. Meanwhile, in large saucepan, heat oil and cook green pepper until crisp. Add remaining ingredients, cook stirring occasionally, until heated through. Stir in mostaccioli before serving. Makes 5 to 6 servings.