1 box rigatoni or mostaccioli pasta
1 1/2 c. vinegar
1 tsp. salt
1 tsp. pepper
2 tsp. prepared mustard
1 med. onion (chopped)
1 1/2 c. sugar
1 tsp. garlic powder
1 tbsp. parsley
1 med. cucumber (chopped)

Cook rigatoni or mostaccioli in salted water with six drops yellow food coloring. Rinse well in cold water and drain.

Blend all remaining ingredients together. Add 1/2 cup oil to pasta. Then add spice mixture. Toss. Cover and refrigerate overnight. 12 servings.