1 (8 oz.) bar milk chocolate
1/4 c. creamy peanut butter
1 (3 oz.) can LaChoy Chow Mein Noodles
1 c. salted nuts (opt.)

In medium saucepan, melt chocolate and peanut butter over low heat. Add noodles; stir until well mixed. Drop mixture by rounded teaspoonfuls onto waxed paper lined cookie sheet. Refrigerate until firm. Keep refrigerated. 24 pieces.