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Results 1 - 10 of 24 for palm leaves
Heat oil in a wok, ... with remaining bean sprouts and green onions, dried shrimp, peanuts, cilantro leaves and lime slices. Makes 4 servings.
Place lemongrass, garlic, galangal or ginger, chilli, sugar, kaffir lime and basil in a mortar and pound with pestle until a smooth paste ...
Drain artichokes, and hearts of palm well. Meanwhile, wash and trim ... serving wash lettuce leaves, and cut cherry tomatoes ... with parsley. Serves 6.
Prep 20 Min. + Chilling/Cook ... until well blended. Stir in turkey, artichokes and peppers; chill. Serve with hearts of palm and tomatoes. 6 cups.
Wash collard leaves individually on both sides with ... soy oil an palm oil (if used) 8 minutes. ... garnish. Add a little pot likker, if desired.
Saute onions in butter until ... leaf, and sage leaves. Add beef stock to ... 375 degrees for about 15 minutes or until brown. Makes 6 servings.
Preparation time 35 minutes Cooking ... peppercorn and bay leaves for marinade. Pour over meat ... should be on the dry side. Serve with rice.
Place tomatoes in a bowl. Add all other ingredients and mix well. Cook, drain, and sauce the pasts with half the mixture. Toss and add ...
To Prepare Dressing: Combine all ... and hearts of palm in a large bowl. Pour dressing over vegetables. Cover and chill for 2 to 3 hours. Serves 12.
Brown garlic in hot oil. Add onion. Saute until transparent. Add pork or beef and shrimp. Season with fish sauce, pepper, salt and MSG. ...
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