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Results 11 - 20 of 24 for palm leaves
Approximately 1 hour before serving, ... sliced hearts of palm, and sliced bell pepper. ... French bread baguette from the deli-bakery. Serves 4-6.
12. ORA (OHA) SOUP
(A Nigerian Dish) Cook the ... cubes, Accent and palm oil. Cook for about 30 ... time. Add ora leaves, pepper, salt to taste ... soup as a thickener.
13. SUNDAY SALAD
Bring large pot of water ... Add hearts of palm, artichokes, tomatoes, and mushrooms. ... Mix chopped basil leaves into dressing just before using.
Cut tomatoes in eighths. Drain hearts of palm and cut in quarters lengthwise. ... overnight. many variations can be done with this recipe. Serves 8.
Halve crosswise 6 of the hearts of palm, quarter the halves lengthwise, ... palm and lettuce leaves and top each lettuce leaf ... 6 tbsp. freshly grated Parmesan
Tear the red leaf and ... pieces. Leave the leaves of the Radicchio whole and ... greens, hearts of palm, red onion, lemon pepper ... a very distinctive taste.
17. CHICKEN ROSEMARY
Coat chicken with hot sesame oil in steel skillet. Drain off all but about 2 tablespoons oil. Sprinkle with seasonings, add remaining ...
18. MIXED LEAF SALAD
In small bowl, combine all ingredients for dressing, except oils; mix well. Gradually whisk in the olive oil and vegetable oil. Taste. ...
20. VEGETABLE SOUP
Season stockfish with salt and ... 15 minutes. Heat palm oil, fry okra for about ... farina, semolina, Bisquick, cassava fufu or boiled white rice.
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