1 c. tomatoes
1 c. frozen mixed vegetables
1/3 c. uncooked elbow macaroni
1/4 c. onion (chopped)
1/4 tsp. oregano leaves (rub between palms to release spice)
1/4 tsp. salt
1/8 tsp. garlic powder
Dash of pepper
Bay leaf
1 c. chicken broth
3/4 c. cooked chicken, diced