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| FAIRY PUDDING | |
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1 c. sugar 1 env. Knox gelatin 1 c. milk 2 eggs (separated) 1 c. whipped cream Graham cracker crumbs Cook sugar, gelatin, milk and beaten egg yolks until it bubbles. Let cool. Fold beaten egg whites and whipped cream. Put crumbs on bottom of dish. Pour fairy pudding over. Add crumbs on top of pudding. Refrigerate. | |
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recipe reviews #183779
Cindy (Indiana) says:
This is a very light,sweet, easy to make dessert. Use a 9-inch pan or double the recipe for a 9x13 pan.you should use pasteurized egg whites instead of raw egg whites.
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