2 lb. chicken breasts, cooked, skinned, and boned
1 can mushroom soup, undiluted
2 eggs, lightly beaten
1 c. broth (chicken bouillon is ok)

Mix these together well; set aside.

DRESSING:

2 1/2 c. bread crumbs
1/2 c. celery
1 sm. onion
1 tsp. sage
1 tbsp. parsley
1/4 c. butter
1/4 tsp. salt

Mix. Grease an 8 x 8 or 9 x 9 inch pan and cover bottom with chicken mixture, then top with dressing. Do this in layers until all ingredients are all used up. Bake at 325 degrees for 1 hour. Serves 4-6.