3 c. finely crushed vanilla wafers (about 75 cookies)
2 c. powdered sugar
1 c. finely chopped pecans or walnuts
1/4 c. cocoa
1/2 c. dark rum
1/4 c. light corn syrup
Granulated or powdered sugar

Mix crushed wafers, powdered sugar, nuts and cocoa. Stir in rum and corn syrup. Shape mixture into 1 inch balls. Roll in granulated sugar or powdered sugar. Refrigerate in tightly covered container seven days before serving. Makes 5 dozen.