1 lb. lean ground meat
1 lg. can or jar spaghetti sauce (at least 15 oz.)
1/2 c. water
1 tsp. salt
1 (8 oz.) pkg. uncooked lasagna noodles, DIVIDED
2 c. Ricotta cheese, DIVIDED
3 c. shredded Mozzarella cheese, DIVIDED
1/2 c. Parmesan cheese
Chopped parsley (optional)

Place meat in a 2 quart microproof bowl and cook (micro) on High (max power) for 5 minutes, stirring once. Drain off liquid. Add spaghetti sauce, water and salt and mix well. Spread 1/3 of meat mixture into 11x7 inch microwave baking dish. Arrange half of uncooked noodles over sauce. Spread with 1 cup Ricotta cheese and sprinkle with Mozzarella. Repeat layers, ending with meat mixture. Top with Parmesan cheese.

Double wrap with plastic wrap. Place dish on microwave rack if possible and cook (microwave) on 50 (simmer) for 30 minutes. Uncover and sprinkle with remaining Mozzarella. Leave uncovered and cook (micro) on 50 (simmer) about 2 minutes or until cheese is melted. Sprinkle with parsley if desired, and serve with additional Parmesan if desired.

Serve with garlic bread for a tasty treat!