1 (11 oz.) can mandarin orange sections
2 (3 oz. each) pkgs. or 1 (6 oz.) pkg. Jello orange gelatin
2 c. boiling water
1 pt. orange sherbet

Drain oranges, measuring syrup. Add water to syrup to make 1 cup. Dissolve gelatin in boiling water. Add measured liquid. Add sherbet by spoonfuls, stirring until melted. Add 8-10 ice cubes. Let melt by stirring. Chill until thickened.

Fold in oranges, reserving a few for garnish. Pour into a serving bowl or individual serving dishes. Chill until set - at least one hour.

Garnish with reserved mandarin orange sections and mint leaves, if desired. Makes about 5 cups or 8 servings.