1 (11 oz.) can mandarin orange sections
2 (3 oz.) pkgs. or 1 (6 oz.) pkg. Jello orange gelatin
2 c. boiling water
1 pt. orange sherbet

Drain oranges, measuring syrup. Add water to syrup to make 1 cup. Dissolve gelatin in boiling water. Add measured liquid. Add sherbet by spoonfuls, stirring until melted. chill until thickened. Add in oranges; pour into a serving bowl. Chill until set, at least 1 hour.