2 cans green beans (French style)
2 cans artichoke hearts
1 lg. onion
1/2 c. olive oil or butter
1 c. Parmesan cheese
5 cloves garlic
1 1/2 c. seasoned bread crumbs

Sprinkle a few drops of Wish Bone salad dressing. Saute onion in oil. Drain water off of beans and pour hot water over them. Mix together. Sprinkle top with cheese and crumbs. Bake 30 minutes at 350 degrees.