3 cans artichoke hearts (not marinated), drained, reserve liquid
1 (15 oz.) box Progresso bread crumbs
1 c. Progresso olive oil
2 c. artichoke liquid
Salt & cayenne pepper to taste
1 (3 oz.) can Progresso Parmesan cheese

Quarter hearts, mix together with remaining ingredients. Pour into non-greased dish. Bake at 350 degrees until bubbly hot, approximately 45 minutes. (This is a great holiday dish!)