1/3 c. packed brown sugar
1/4 c. butter, softened
1 egg, beaten
3/4 c. milk
1/2 c. orange juice
1 tbsp. grated orange peel
3 c. biscuit baking mix
1 (9 oz.) pkg. condensed mincemeat, crumbled
Cinnamon and sugar topping (recipe below)

Preheat oven to 375 degrees. In large bowl, beat sugar and butter until fluffy. Add egg, milk, orange juice and peel; mix well. Stir in biscuit mix and mincemeat only until moistened (do not over mix). Fill greased or paper- lined 2 1/2 inch muffin cups 3/4 full. Sprinkle cinnamon and sugar topping evenly over muffins. Bake 18 to 22 minutes or until golden brown. Remove from pan. Serve warm. Makes about 18 muffins.

CINNAMON AND SUGAR TOPPING:

In small bowl, combine 2 tablespoons sugar and 2 teaspoons ground cinnamon.