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MANDARIN/PINEAPPLE SUPREME CAKE | |
1 box Duncan Hines butter cake mix 4 eggs 1/2 c. Crisco oil 1 can mandarin oranges Mix first 3 ingredients well and then fold in oranges. Bake in three cake pans at 350 degrees for about 15 minutes or until done. Let cool thoroughly and then add frosting. FROSTING: 1 sm. vanilla instant pudding 1 lg. can crushed pineapple 1 (12 oz., med. size) Cool Whip Mix first 2 ingredients well then add Cool Whip. Frost cake. Delicious. Keep refrigerated. |
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