MANDARIN/PINEAPPLE SUPREME CAKE 
1 box Duncan Hines butter cake mix
4 eggs
1/2 c. Crisco oil
1 can mandarin oranges

Mix first 3 ingredients well and then fold in oranges. Bake in three cake pans at 350 degrees for about 15 minutes or until done. Let cool thoroughly and then add frosting.

FROSTING:

1 sm. vanilla instant pudding
1 lg. can crushed pineapple
1 (12 oz., med. size) Cool Whip

Mix first 2 ingredients well then add Cool Whip. Frost cake. Delicious. Keep refrigerated.

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