1 pkg. chocolate cake mix
1 1/2 c. milk
8 oz. cream cheese
1 lg. pkg. instant chocolate pudding
1 lg. can crushed pineapple, drained
3 bananas, sliced
1 lg. container Cool Whip
1 pkg. coconut
1 sm. bottle maraschino cherries
1/4 c. chopped nuts

Cook chocolate cake on large sheet with sides for 15 minutes at 350 degrees. Cool.

Mix pudding with milk; add to softened cream cheese.

Spread pudding onto cooled cake. It will be thick.

Place pineapple evenly onto pudding. Layer bananas onto above.

Cover with Cool Whip. Sprinkle with coconut. Garnish with cherries and walnuts. Chill before serving; keep refrigerated.