1 (10 oz.) Cool Whip
2 (3 oz.) cream cheese
4 sticks butter
2 (10 oz.) pkgs. frozen strawberries, drained
4 lg. bananas
2 c. graham cracker crumbs
1 (20 oz.) crushed pineapple

Melt 2 sticks butter and mix with graham cracker crumbs. Put into 13 x 9 inch pan. Cream rest of butter and cheese; add powdered sugar, spread over crumbs. Spread pineapple over mixture; then strawberries, then bananas. Spread Cool Whip over all. Sprinkle with nuts and refrigerate overnight. (It's best to chill the bottom layers before adding all fruits).