DRESSING:

1 can Eagle Brand milk
1 c. sugar
1/2 c. vinegar
2 c. Miracle Whip
1 tsp. mustard

SALAD:

Macaroni (elbow, shells, etc.)
Chopped green peppers
Shredded carrots
Chopped celery
Chopped onion (opt.)

1 pound for 1/2 dressing and 2 pounds for all dressing.

Use salad amounts according to your preference.

Mix dressing ingredients. Cook macaroni as directed. Prepare vegetables. Mix all with dressing.