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| MARINATED BRUSSELS SPROUTS | |
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3 lb. Brussels sprouts 2 c. cider vinegar 2 tbsp. oregano 1 tbsp. salt 1 c. canola oil 1 bay leaf 2 c. water 1 c. canola oil 2 tbsp. rosemary 1/2 lb. onions Simmer for 30 minutes. | |
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