1 can devil ham
4 hamburger buns, lightly toasted
1/2 c. canned French fried onions
4 slices tomato
3/4 c. shredded cheddar cheese

In small bowl, mix deviled ham and 1/4 cup cheese. Spread ham mixture on bottom halves of buns. Top each with French fried onions, 1 tomato slice and remaining cheese. Place on broiler rack 5" from heat and broil until cheese melts. To serve, top sandwiches with bun tops. Makes 4 bunwiches.