Results 1 - 10 of 62 for graham cracker-frosting

1  2  3  4  5  6  7   Next

Mix sweetened condensed milk, confectioners’ sugar, butter and graham cracker crumbs. Blend thoroughly. Add vanilla, ... of two 9-inch layers.

METHOD: Line bottom of 9 x 13 inch pan with whole graham crackers (15). Next combine butter, sugar, ... with the following frosting and refrigerate 24 hours. Cut ... Beat until fluffy. Frost top of bars and sprinkle ... cracker for best results.

Beat egg whites and cream of tartar with electric mixer on high speed. Gradually add sugar and continue beating for 5-7 minutes until ...

Graham crackers put frosting in between crackers.

Cream butter, sugar and vanilla. Add baking powder, crackers, milk and mix. Add ... pan approximately 40 minutes or until done at 325 degrees.



Line 9 x 13 inch pan with Keebler club crackers. Mix and boil for ... over the mixture. Frost with melted chocolate chips, butterscotch ... peanut butter. Keep refrigerated.

Reminder: Heat frosting, also, before serving, refrigerate so that crackers moisten. Mix together pudding and ... a layer of graham crackers on the bottom. Add ... of graham crackers. Frost with chocolate frosting.

To make Frosting: Combine egg whites and ... construct houses: Prepare graham crackers to fit the 4 sides ... or relatives to share in the fun.

Place one layer of graham crackers in bottom of 9 x ... on top of pudding mixture. Cover with frosting. Chill until pudding is set. Serve cold.

Grease bottom only of 13x9 inch pan. Arrange 15 graham cracker squares to cover bottom of ... blended. Add remaining frosting ingredients, adding enough milk to ... refrigerated. Makes 48 bars.

1  2  3  4  5  6  7   Next

 

Recipe Index