METHOD: Line bottom of 9 x 13 inch pan with whole graham crackers (15). Next combine butter, sugar, ... with the following frosting and refrigerate 24 hours. Cut ... Beat until fluffy. Frost top of bars and sprinkle ... cracker for best results.
Line 9 x 13 inch pan with Keebler club crackers. Mix and boil for ... over the mixture. Frost with melted chocolate chips, butterscotch ... peanut butter. Keep refrigerated.
Reminder: Heat frosting, also, before serving, refrigerate so that crackers moisten. Mix together pudding and ... a layer of graham crackers on the bottom. Add ... of graham crackers. Frost with chocolate frosting.
Grease bottom only of 13x9 inch pan. Arrange 15 graham cracker squares to cover bottom of ... blended. Add remaining frosting ingredients, adding enough milk to ... refrigerated. Makes 48 bars.