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Results 21 - 30 of 62 for graham cracker-frosting
Preheat oven to 350°F. Cream ... beat well. Add graham cracker crumbs and baking powder. Beat ... minutes. Cover with frosting when cool. Add butter to ... well. Spread on cake.
Wipe sides and bottom of ... pan with Club crackers. Combine above and boil ... over hot water and spread over crackers to frost. Cool and cut.
Simmer first 6 ingredients together for 10 minutes. Put whole graham crackers in bottom of pan. Spread ... graham crackers. For frosting, beat ingredients with mixer ... on top. Very good!
Boil for 7 minutes, stirring ... 9x9 pan with crackers (club). Use 1/2 of filing ... on that. Then frost with layer of chocolate frosting. Add a large teaspoon peanut butter. Spread while warm.
Line bottom of a 13 ... pan with whole graham crackers; set aside any remaining. ... crackers. Spread with frosting. Refrigerate until firm. Cut ... 2 1/2 dozen. Combine.
Cream butter and sugar, add ... Sprinkle flour over graham crackers, add baking powder and ... at 350 degrees. Frost with Apricot Whip. Put apricots ... until ready to use.
Place one layer whole graham crackers on bottom of large pan ... into bars. Spread frosting over top of graham crackers. ... Cream to spreading consistency.
Mix together and spread over ... pan with whole graham crackers. Mix 2 packages of ... Add another layer of crackers. Frost and set for 24 hours.
Mix brown sugar, white sugar, ... to boil. Add graham cracker crumbs and cook on low ... Club crackers. Melt frosting ingredients together and spread over the top. Cool in refrigerator.
Mix pudding and 3 cups ... inch pan with graham crackers. Top with half of ... 1 can chocolate frosting mix. Frosting will spread easier ... Make a day ahead.
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