1 (8 oz.) pkg. cream cheese
1 family size can deviled ham (or 2 cans 2 1/2 oz.)
1 tsp. onion juice
1/2 tsp. baking powder
About 24 slices bread, cut with biscuit cutter (party rye bread)

Mix together all ingredients except ham and bread. Toast bread in 350 degree oven until crisp. Spread deviled ham on slices, then cream cheese mixture. Bake 10-12 minutes in 375 degree oven.