Preheat oven to 425°F. Pound chicken breasts so that all of them ... cheese and one pineapple slice. Bake uncovered at 425°F ... served with white rice.
Combine syrup drained from pineapple with soy sauce, vinegar, honey and catsup. Pour over chicken breasts. Cover and refrigerate 1 ... to heat and glaze.
To prepare sauce: Combine pineapple, orange juice concentrate, mustard ... until smooth. Place chicken breasts on rack in roasting pan, ... fat; 3 oz. poultry.
Reduce white wine with the shallots and add the chicken stock. Bring to the boil. Gently whip in the Pineapple Marmalade. Cook to the desired ... the mixture until done.
Mix these two. Grease 13x9 ... can of crushed pineapple, the garlic powder and ... sauce under the chicken breasts and the rest over. Bake ... one more hour. Delicious!!