2 lbs. chicken breasts (4 breasts)
2 tbsp. melted butter
1/2 tsp. salt
1/8 tsp. pepper

GLAZE:

8 3/4 oz. can drained, crushed pineapple or pineapple tidbits
1 c. packed brown sugar
1/4 c. lemon juice
2 tbsp. prepared mustard
1 tsp. soy sauce

Preheat oven to 375°F.

In an ungreased 9-inch square baking pan, place chicken pieces skin side up. Brush with melted butter; sprinkle with salt and pepper. Bake for 30 minutes.

Prepare glaze; pour over chicken. Return to oven and continue baking for 20 to 30 minutes (smaller pieces take less time, larger pieces can take more time), basting occasionally until chicken is a deep golden brown and fork tender.

To prepare with drumsticks and thighs: Bake 20 to 30 minutes after glazing. Wings: Bake 10 to 20 minutes after glazing.