On stove top over low heat, brown chicken breasts in nonstick skillet. Combine onion soup mix, pineapple chunks and mandarin oranges. Pour ... done. Makes 4 servings.
Melt 1/3 cup butter in ... heat. Add the pineapple chunks, salt, cinnamon, nutmeg, ginger ... inside of each chicken breast. Fold the sides over ... a very filling meal.
Preheat oven to 325 degrees. ... gingerroot. Arrange the chicken breasts on top of this and top them with remaining onion, pineapple slices, and remaining gingerroot. If ... immediately with steamed rice.
Prepare wild rice according to package directions, substituting chicken broth for water. In fry ... vegetables and drained pineapple into rice. Using 1/3 cup ... with half of breast or hen, tucking sides under ... 15 minutes. Serves 8.
Melt 1/2 cup butter in ... 1/2 cup drained pineapple, (some remaining pineapple and ... Sprinkle insides of chicken breasts with remaining salt. Place 1/3 ... orange sections and heat.
Chicken with the flavor of lush ... the garlic, ginger, pineapple juice, orange juice, soy sauce, ... Place the chicken breasts in a large glass or ... again with duck sauce.