2 c. 10X sugar
4 c. flour
1/2 lb. butter
3 eggs
1/2 tsp. vanilla
1/2 tsp. baking soda, dissolved in 2 tbsp. milk

Blend together the 10X sugar and butter. Add eggs, one at a time, put in vanilla and baking soda. Gradually add the flour, a little at a time. When you roll dough out use 10X sugar instead of flour. This makes a sweeter cookie. Bake at 375 degrees until slightly tan on edges. Roll thin as possible. Makes about 8 dozen cookies.