4 eggs, beaten
1/2 tsp. oregano
1/2 c. vegetable oil
1/2 tsp. salt
Dash pepper
1 tsp. garlic powder
1/2 c. chopped onion
1 c. Bisquick
1/2 c. Parmesan cheese
3 1/2 c. fresh asparagus (chopped)

Combine eggs, oregano, oil, salt, pepper, garlic and onion in a large bowl. Add Bisquick and Parmesan cheese. Stir with spoon until completely mixed, about 3 minutes. Dump in asparagus. Mix until completely coated. Pour into greased 11 3/4 x 7 1/2 Pyrex dish.

Bake at 350 degrees, 40-45 minutes until golden brown. Serves 6.