2 c. flour
1 1/2 tsp. cinnamon
1 1/2 tsp. ginger
1 tsp. nutmeg
1/2 c. butter, softened
Pam
1/3 c. brown sugar
1 egg
1/2 tsp. vanilla
1 c. carrots
1 (8 oz.) can crushed pineapple, drained

Combine first 5 ingredients. Stir well. Cream butter in bowl, slowly add sugar. Beat well. Add egg and vanilla, beat well. Stir in flour mixture. Gently stir in carrots and pineapple. Drop dough by rounded teaspoon 2 inches apart on cookie sheets, which have been Pam sprayed. Bake 350 degrees for 12 minutes. Remove and cool on rack. 5 dozen.