1 1/2 c. chopped pitted dates
1 c. grated carrots
1/2 c. nonfat plain yogurt
1/4 c. packed brown sugar
2 tbsp. Canola oil
1 tsp. vanilla
1 1/2 c. sifted flour
1/4 c. Grape Nuts cereal
1/2 tsp. baking soda
1/2 tsp. salt

Preheat oven to 350 degrees. Spray baking sheets with vegetable spray.

In medium bowl stir together dates, carrots, yogurt, sugar, oil and vanilla. Let stand 15 minutes.

In medium bowl mix flour, Grape Nuts, soda and salt. Using wooden spoon, stir the dry ingredients into the date mixture. Until well blended. Drop by teaspoons onto baking sheets about 1 1/2 inches apart. Bake about 15 minutes or until the tops spring back when touched lightly. Cool on wire rack.