2 c. shortening, all-purpose
1 1/2 c. granulated sugar
4 whole eggs
1 (#303) can carrots, strained
1 tbsp. vanilla extract
4 c. all-purpose flour
4 tsp. baking powder

Cream together sugar and shortening. Add eggs and beat thoroughly. Stir in carrots and vanilla. Sift together flour and baking powder. Add to above and mix thoroughly. Drop by tablespoon onto greased cookie sheets. Bake at 325 degrees for 10 to 12 minutes. Do not overbake. Yield: Approximately 72 (2 inch) cookies.