2 eggs
2 c. water
2 pkg. Pillsbury Date or Nut bread mix
2 c. pecans (halves or chopped)
2 c. raisins
2 c. (12 to 13 oz.) candied cherries
1 c. candied pineapple, cut into wedges

Grease and flour bottom and sides of 12 cup bundt fluted tube pan or 10 inch tube (angel food) pan. In large bowl, combine eggs and water. Add remaining ingredients, by hand; stir until combined. Pour into prepared pan. Bake at 350 degrees for 65 to 75 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes; loosen edges; remove from pan. Cool completely. To store, wrap tightly in foil or plastic wrap; store in refrigerator.