2 (3 oz.) pkg. grape Jello
2 c. boiling water
1 med. can crushed pineapple
1 can blueberry pie filling

TOPPING:

8 oz. cream cheese
1/2 pt. sour cream
1/2 c. sugar
1 tsp. vanilla
Nuts for garnish

Mix and congeal Jello, pineapple, and pie filling. Mix topping together. Spread on top of congealed mixture. Sprinkle nuts on top.