4 beaten eggs
1 1/2 c. milk
1 c. fine dry bread crumbs
1/2 c. finely chopped onion
1/4 c. chopped fresh parsley or 1 tsp. dry parsley
2 tsp. salt
1 tsp. dried thyme, crushed
1/4 tsp. pepper
3 lbs. ground beef

Preheat oven to 350 degrees. In large bowl combine eggs, milk, bread crumbs, onion, parsley, salt, thyme and pepper. Add ground beef, mix well. Shape into 60 - 1 1/2 inch meatballs. Place on two 15 x 10 x 1 inch baking pans. Bake for 30 minutes. Drain on paper towels. Cool. Wrap into 3 packages of 20 meatballs each. Can be frozen for 6 months.