1/2 lb. elbow macaroni
2 tbsp. instant onion OR
1/3 c. chopped onion
1/4 to 1/3 c. French dressing (or Catalina)
1/4 tsp. garlic powder
1/4 tsp. black pepper
1 tsp. salt
1 tsp. basil
1 tsp. lemon juice
1 (6 oz.) can tuna
1 c. diced celery OR
1/2 tsp. celery seeds
1/2 c. diced green pepper
Mayonnaise to moisten

Cook macaroni; rinse and drain. Combine first 8 ingredients; let stand at least 1 hour for flavors to blend. Add next 4 ingredients; toss lightly.

Serve on chilled salad greens. Garnish with cherry tomatoes.