MACARONI AND TUNA SALAD 
8 oz. pkg. macaroni
9 1/2 oz. can tuna fish
4-6 tbsp. sweet pickle relish
1 sm. onion, chopped
4 eggs
4 tbsp. mayonnaise
Salt & Pepper to taste

Boil eggs for about 8 minutes. Peel and chop up. Add macaroni to boiling water and bring back to a rolling boil and cook for 8 to 10 minutes. Drain, then add eggs, onion, pickles and tuna together, mix well and salt and pepper then add mayonnaise and stir well. Can be served then or chill in refrigerator before serving.

 

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