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MACARONI AND TUNA SALAD | |
8 oz. pkg. macaroni 9 1/2 oz. can tuna fish 4-6 tbsp. sweet pickle relish 1 sm. onion, chopped 4 eggs 4 tbsp. mayonnaise Salt & Pepper to taste Boil eggs for about 8 minutes. Peel and chop up. Add macaroni to boiling water and bring back to a rolling boil and cook for 8 to 10 minutes. Drain, then add eggs, onion, pickles and tuna together, mix well and salt and pepper then add mayonnaise and stir well. Can be served then or chill in refrigerator before serving. |
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