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GARLIC CROUTONS | |
1/2 stick butter 1/8 tsp. garlic powder 8 slices bread Melt butter in small pan; stir in garlic powder. Remove from heat. Remove crust from bread; brush slices on both sides with butter mix. Cut into cubes, spread in shallow pan. Toast in slow 300 degree oven for about 40 minutes or until golden brown. |
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