9 c. pineapple juice
9 c. cranberry juice
4 1/2 c. water
1 c. brown sugar
4 1/2 tsp. whole cloves
4 sticks cinnamon
1/4 tsp. salt

Pour water and juices into a 30-cup percolator. In the basket, put the brown sugar, spices and salt. Plug in and perk.