1 c. brown sugar (sugar free can be used)
4 1/2 tsp. whole cloves
4 sticks cinnamon, broken
1 lemon and/or orange, cut into pieces
1 tsp. salt
2 (46 oz.) can pineapple juice
1 1/2 qt. cranberry juice

Combine sugar, spices and lemon/orange pieces in basket of a 30 cup coffee percolator. Combine pineapple juice and cranberry juice with approximately 4 cups of water (DON'T OVERFLOW). Perk through cycle. Serve in cups. Yield: 30 to 40 servings.