2 1/4 c. pineapple juice
1 3/4 c. water
2 c. cranberry juice
1/4 c. brown sugar
1 tsp. cloves
1/2 tsp. BLAIR allspice
1 tbsp. BLAIR cinnamon
1/4 tsp. salt

Pour pineapple juice, water and cranberry juice in electric percolator. Put remaining ingredients in top basket. Perk mixture for 10 minutes. Serve hot in mugs or punch cups. Garnish with 1 stick of cinnamon or a lemon slice in each cup.