2 (8 oz.) cream cheese
1 pkg. ranch style dressing mix
2 chopped green onions
1/2 c. diced red pepper
1/2 c. chopped celery
1 can sliced black olives

Mix cream cheese, ranch style mix, spread on large tortillas. Sprinkle on celery, pepper, onions and olives. Roll and wrap together. Chill about 2 hours - cut off ends and slice.