CRUST:

1 box yellow cake mix
1 egg
1/3 c. melted butter

FILLING:

2 eggs
1/2 c. sugar
1 tsp. salt
2/3 c. evaporated milk
1 (16 oz.) can pumpkin
1 tsp. cinnamon

TOPPING:

1 c. cake mix
1/2 c. sugar
1/4 c. soft butter
1 tsp. cinnamon

CRUST: Reserve 1 cup cake mix for topping. Mix egg, butter and remaining cake mix. Spread evenly in 9"x13" pan.

FILLING: Mix filling ingredients and pour over crust.

TOPPING: Cut together topping ingredients and sprinkle over top. Bake at 350 degrees for 45 to 50 minutes.