1 lb. lean hot sausage
3 c. Bisquick
1 (10 oz.) pkg. Kraft Cracker Barrel sharp cheese, grated

Break up sausage, soften to room temperature. Add Bisquick and cheese. With hands, work until well blended. Pinch off and roll into small balls. Put on greased cookie sheet and bake in center of oven for 15-20 minutes at 375 degrees. Makes 150.