1 lb. ground sausage
2 1/2 c. Bisquick mix
1 - 2 c. grated sharp cheddar cheese
1/2 c. water

Break up sausage into skillet and brown slightly. Pour off all grease. With hands, mix in Bisquick, cheese and water. Form into walnut - size balls with hands. Bake at 425 degrees for 12 to 15 minutes or until golden brown. Variation: wrap dough around stuffed olives. Can be frozen until needed as raw or baked balls in baggies.