PORK CHOPS A LA ORANGE 
6 lg. pork chops
2 1/2 c. uncooked Minute Rice
1 can cream of mushroom soup
Orange juice

Brown pork chops on both sides. Put uncooked rice in bottom of 9 x 13 inch pan. Cover rice with orange juice. Place pork chops on top of rice. Cover pork chops with cream of mushroom soup. Bake at 350 degrees for 1 hour.

 

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