2 egg whites at room temp.
2/3 c. sugar
Pinch of salt
1 c. chopped pecans
1 c. chocolate chips
1 tsp. vanilla flavoring

Beat egg whites until foamy. Gradually add sugar. Continue beating until stiff, adding pinch of salt. Fold in pecans, chips and vanilla. Drop by rounded teaspoon onto ungreased foil lined cookie sheets. Place in oven preheated to 350 degrees. Immediately turn oven off. Do not open oven door for 6-8 hours. (Can be left in oven overnight.) Store in airtight container. Makes 3 dozen.