1 c. butter
4 c. graham crackers, crushed
1 (8 oz.) bag butterscotch bits
1 (8 oz.) bag chocolate chips
2 c. coconut
2 c. chopped nuts
2 cans Eagle Brand evaporated milk

Melt butter and pour onto cookie sheet. Crush graham crackers and pour on top of butter. Level across sheet. Evenly spread butterscotch and chocolate chips, coconut and nuts. Evenly pour evaporated milk on top of above. Bake in preheated 350 degree oven for 25-30 minutes. 96 servings.